野菜と肉料理　tsuchi(ツチ)　梅田茶屋町店

Course content

[Amuser]

1. Corn velouté and truffle-scented salt pie

[Antipast]

2. Herb-marinated shrimp and paella cube rice croquettes

3. Spanish prosciutto, seasonal fruit and cream cheese

4. Caprese with three kinds of tomatoes and buffalo mozzarella

[Carpaccio]

5. Grilled tuna and yellowtail confit (with herb leaves)

【Pasta】

6. Grilled lobster tail and Romanesco alla Americana gnocchi

[Pesce]

7. Sautéed red sea bream (with farm vegetable bouillabaisse)

[Carne]

8. Beef cheek stewed in red wine (with Shogoin turnip loin)

[Drssest]

9. Christmas Present from Tsuchi